2
                    
                    Add the ground beef, and cook, stirring constantly and breaking up the pieces of beef, until it is evenly browned and crumbled into small pieces.
                 
                
                    3
                    
                        
                                    - 
                                        
                                            3
                                                cups
                                         ketchup 
- 
                                        
                                            3
                                                tbsp
                                         sugar, brown 
- 
                                        
                                            3
                                                tsp
                                         Worcestershire sauce 
- 
                                        
                                            3
                                                tsp
                                         mustard, yellow 
- 
                                        
                                            3
                                                tsp
                                         vinegar, white 
- 
                                        
                                            3
                                                tsp
                                         chili powder 
- 
                                        
                                            ¾
                                                tsp
                                         garlic powder 
- 
                                        
                                            ¾
                                                tsp
                                         onion powder 
- 
                                        
                                            ¾
                                                tsp
                                         salt 
 
                    Stir in the remaining ingredients, mix well, and bring to a boil.  Reduce to a very low simmer and cover.  Cook for about 45 minutes to allow the flavors to mix completely.