Chicken Breasts with Caper Cream Sauce

prep 20 min, cook 10 min
× 4
This is a quick, easy way to bring some creamy, salty richness to plain chicken breasts.

1

  • 4
    chicken breasts (boneless
  • 1 tsp
    lemon pepper
  • 1 tsp
    salt
  • 1 tsp
    dill weed
  • 1 tsp
    garlic powder
Season the chicken breasts with the lemon pepper, salt, dill weed, and garlic powder and set aside.

2

  • 3 tbsp
    butter
Melt the butter in a large skillet over medium heat. Sautée the chicken over medium-high heat until browned evenly all over. Then reduce the heat and cook until the chicken is 170°F in the center (5–10 min).

3

  • ½ cup
    whipping cream
  • 2 tbsp
    capers
Set the chicken aside on a serving platter, and add the whipping cream to the skillet. Stir continuously until the sauce thickens. Stir in the capers, then pour over the chicken to serve.
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