Steamed Mussels

prep 15 minutes, cook 10 minutes
× 1
pass

1

  • 2 tbsp
    butter, unsalted
  • ¼ cup
    shallots (minced)
Using a medium stock pot, sauté the shallots in butter until soft and translucent.

2

  • ¾ cup
    wine, dry white
  • 3 lbs
    mussels (cleaned)
Pour in the wine and mussels. Raise the heat to medium high, cover, and steam until the mussels have all opened up (about 5 min).

3

  • ½ cup
    parsley, fresh (chopped)
  • pepper, black
Pour the mussels and cooking liquid into a serving dish, sprinkle with parsley, and grind fresh pepper over all.

https://www.allrecipes.com/recipe/21742/steamed-mussels-ii/
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