BBQ Pork Ribs

prep 20 min, cook 2—2½ hours
× 6
This receipe really depends upon the BBQ sauce you use to determine the outcome. I personally prefer something a little smokey and sweet, but feel free to use whatever suites you best. To stay gluten-free, just be sure to read the ingredients in your BBQ sauce as some use flour for thickening.

1

  • 4 lbs
    pork ribs
  • 3/4 cup
    light brown sugar
  • 1 tbsp
    garlic powder
  • 1 tbsp
    paprika
  • 1 tsp
    hickory smoke salt
  • 1 tsp
    red pepper flakes
Cut the ribs into portions of 2-3 ribs each, and lay flat on a portion of aluminum foil large enough to completely cover it. Mix the sugar and spaces together and apply evenly to each portion. when finished, place them all in the refrigerator overnight to marinade.

2

Preheat the oven to 300°F. Fill a large roasting pan with about ½" of water and place the meat packets on a rack above the level of the water. Place the whole thing in the oven and roast until the meat starts to peel away from the bones (about 2—2½ hours).

3

  • 2 cups
    BBQ sauce
Open all the meat packets and place the meat on a cooking sheet. Brush each with a liberal covering of BBQ sauce and then return to the oven on high broil until the sauce has just started to sear (3-4 minutes).
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