1

4 cups

water
4 tbsp

salt, coarse
2

pepper, red bell
2

pepper, poblano
5

pepper, habañero
2

onion, red

Bring the water and salt to a boil while you dice the vegetables. Once the water is boiling vigorously, drop in the vegetables and boil for until soft (about 15 min).

2

6 cups

spinach, lightly packed

Drop the spinach on top of the mixture and cook, covered, until the spinach has wilted completely (about 5 min).

3

1 cup

vinegar, white
1 cup

vinegar, apple cider
2 tbsp

wasabi powder
2 tbsp

sriracha

Stir in the spinach and add the vinegar and spices. Cook for a few more minutes and then transfer to a sealed container. Put the whole thing aside to brine for 24–48 hours.

4

12

tortillas, 10 "dia.
2 cups

hummus

Strain the vegetables and discard the brine. Spread a thin layer of hummus across each tortilla, and add about 4–8 tbsp of the vegetable mix to the center of the tortilla (depending upon it's size). Fold and roll the tortilla in the same fashion as a buritto. Cut in half and serve.

Hasperat

1

2

3

4