Egg Drop Soup

Combine the broth, salt, ginger, and chives in a large saucepan and bring to a rolling boil.

In a small mixing bowl, stir the broth and cornstarch together until smooth and set aside.

In a small mixing bowl, combine the eggs and extra egg yolk with a fork until fully combined. Then, drizzle a little egg at a time into the hot broth mixture. Once all of the egg has been added, gently stir in the cornstarch mixture a little at a time until the desired consistency is reached.